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Product Introduction
Product Introduction
DANUBE’s industrial tomato drying machine uses a batch drying room to process fresh tomatoes into dried tomato slices, pieces, and strips. Designed for commercial food processors, the system uses controlled heating and hot-air circulation to remove moisture and support consistent drying.
The drying room operates at adjustable temperatures of 20–80°C, with air-source heat pump or steam heating options. Drying conditions can be adjusted according to tomato variety, cutting thickness, initial moisture content, and desired finished-product quality.
Key Features of the Tomato Drying Machine
1. Adjustable Drying Temperature：The drying temperature can be adjusted within 20–80°C according to the tomato product and processing requirements, helping control moisture removal and finished-product texture.
2. Uniform Hot-Air Circulation：Circulating fans distribute hot air throughout the drying chamber to promote more uniform drying across the loaded trays.
3. Energy-Efficient Heating Options：Choose air-source heat pump or steam heating according to local energy costs, available utilities, and production requirements.
4. Insulated Drying Chamber：Polyurethane insulated panels help reduce heat loss and maintain a stable drying environment during operation.
5. Convenient Batch Processing：Tray carts simplify loading and unloading. The drying room can also be used for other suitable fruits, vegetables, herbs, and food materials by adjusting the processing conditions.
6. Touchscreen Control：Operators can adjust drying temperature, humidity, and drying time according to the selected process and material requirements.
Tomato Drying Process
A typical tomato drying process includes:
Fresh Tomatoes → Washing → Sorting → Slicing or Cutting → Tray Loading → Heat Pump / Steam Drying → Cooling → Packaging
The exact process depends on the desired product shape and finished-product specifications. Additional preparation equipment can be configured according to production requirements.
Tomato Products and Applications
The tomato drying machine can be configured for different dried tomato products.
Dried Tomato Slices
Tomatoes are cut into slices and arranged on drying trays. Slice thickness, loading density, and drying conditions affect the final texture and moisture content.
Dried Tomato Pieces
Tomatoes are cut into smaller pieces before drying. This format can be used in dried vegetable mixes, seasoning ingredients, and commercial food manufacturing.
Dried Tomato Strips
Tomatoes are cut into strips before drying for use in snack products, food ingredients, and other applications requiring a specific shape.
Technical Specifications
The following models are reference configurations for DANUBE drying rooms. Actual tomato processing capacity should be confirmed according to the cutting dimensions, loading quantity, initial moisture content, and target final moisture content.
| Model | Machine Size (mm) | Reference Capacity (kg/batch) | Power (kW) | No. of Fans | Fan Power | Total Power (kW) | No. of Carts | No. of Trays |
|---|---|---|---|---|---|---|---|---|
| 3PA | 3500 × 2200 × 2200 | 200–400 | 2.25 | 6 | 0.25 kW/pc | 3.75 | 6 | 78 |
| 8PA | 5300 × 2200 × 2800 | 450–750 | 6 | 12 | 0.37 kW/pc | 10.44 | 6 | 156 |
| 15P | 7500 × 3000 × 2800 | 900–1500 | 11.25 | 12 | 0.55 kW/pc | 17.85 | 12 | 312 |
| 1P D | 1180 × 680 × 1800 | 50–80 | 1 | — | — | 1 | — | 15 |
| 3P D | 2100 × 930 × 2100 | 120–300 | 3.5 | — | — | 3.5 | — | 40/60 |
| 8P D | 4000 × 1960 × 2050 | 650–1000 | 8 | — | — | 8 | 8 | 232 |
Why Choose DANUBE for Tomato Drying?
Customized Drying Solutions: Equipment configuration is selected according to tomato product type, required output, and finished-product specifications.
Flexible Heating Options: Air-source heat pump and steam heating allow customers to choose a configuration that suits their factory.
Integrated Processing Support: DANUBE can integrate suitable washing, cutting, drying, cooling, and packaging equipment according to project requirements.
EPC Project Support: From process planning and equipment manufacturing to delivery, installation, and commissioning, DANUBE supports projects for customers in more than 130 countries and regions worldwide.
Frequently Asked Questions
1. How long does it take to dry tomatoes?
Drying time depends on tomato variety, slice thickness, loading density, initial moisture content, and target final moisture content. The appropriate drying cycle should be established through material testing.
2. What affects the quality of dried tomatoes?
Cutting thickness, drying temperature, airflow, and final moisture content all affect the finished product. Consistent slicing and suitable drying conditions help achieve more uniform results.
3. Can the machine dry other vegetables?
Yes. The drying room can also process suitable vegetables, fruits, herbs, and other food materials. Drying parameters should be adjusted for each material.
4. Can the tomato drying machine be integrated into a complete processing line?
Yes. DANUBE can integrate the drying room with suitable washing, sorting, cutting, cooling, and packaging equipment according to your production requirements.
Need an Industrial Tomato Drying Solution?
Tell us about your project using the inquiry form below, including your required capacity, tomato cutting dimensions, and target final moisture content. Our team will recommend a suitable drying-room configuration based on your needs.
