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Product Introduction
Overview
DANUBE industrial fish drying room is designed for batch drying of fish and aquatic products. It can be configured for whole fish, fish slices, fish strips, and other prepared fish products according to the required drying conditions and finished product quality.
The drying room uses controlled hot-air circulation and moisture removal to reduce product moisture. Drying temperature, time, and equipment configuration can be adjusted according to fish species, product size, initial moisture content, and target moisture content.
The system is available with air-source heat pump or steam heating, providing flexible options for different factory conditions and production requirements.
Fish Drying Room Working Principle
The heating system supplies heat to the drying chamber, while circulation fans distribute hot air around the fish products. Moisture is gradually removed during the drying process.
Fish products are arranged on drying trays or carts to support batch processing. Drying conditions depend on fish type, thickness, loading density, and the required finished product.
Typical Process:
Fish Preparation → Washing → Cutting (If Required) → Draining → Tray Loading → Hot-Air Drying → Cooling → Packaging
Salting or other pretreatment can be added when required by the target dried fish product.
Key Features
SUS304 Stainless Steel Construction：The equipment uses SUS304 stainless steel, providing corrosion resistance, durability, and easy cleaning for food processing applications.
Adjustable Drying Temperature：The drying temperature is adjustable from 20°C to 80°C, allowing the operator to configure drying conditions according to the fish product and processing requirements.
Efficient Hot-Air Circulation：Circulation fans distribute hot air throughout the drying chamber to support moisture removal and consistent drying conditions.
Touchscreen Control：The control system supports adjustment of key drying parameters, including temperature, humidity, and drying time, according to the equipment configuration.
Insulated Drying Chamber：Polyurethane insulated panels help reduce heat loss and maintain a stable drying environment.
Convenient Batch Processing：Drying carts and trays facilitate loading and unloading and allow the chamber to accommodate different fish product sizes and batch requirements.
Heating Options
DANUBE fish drying rooms are available with two heating configurations.
| Heating Method | Main Characteristics |
| Air-Source Heat Pump | Suitable for controlled-temperature drying with moisture removal |
| Steam Heating | Suitable for factories with an existing boiler or stable steam supply |
The choice of heating method depends on local energy availability, production requirements, and the required drying conditions.
Technical Parameters
| Type | Machine Size (MM) | Capacity (KG) | Power | Qty of Fan | Fan Power | Total Power (kW) | Qty of Cart | Qty of Tray | Cart Size (MM) | Tray Size (MM) |
| 3PA | 3500 × 2200 × 2200 | 200–400 | 2.25 | 6 | 0.25/pc | 3.75 | 6 | 78 | 670 × 810 | 600 × 800 |
| 8PA | 5300 × 2200 × 2800 | 450–750 | 6 | 12 | 0.37/pc | 10.44 | 6 | 156 | 1210 × 870 | 600 × 800 |
| 15P | 7500 × 3000 × 2800 | 900–1500 | 11.25 | 12 | 0.55/pc | 17.85 | 12 | 312 | 1210 × 870 | 600 × 800 |
| 1P D | 1180 × 680 × 1800 | 50–80 | 1 | — | — | 1 | — | 15 | — | 600 × 800 |
| 3P D | 2100 × 930 × 2100 | 120–300 | 3.5 | — | — | 3.5 | — | 40/60 | — | 600 × 800 |
| 8P D | 4000 × 1960 × 2050 | 650–1000 | 8 | — | — | 8 | — | 232 | 600 × 800 | 600 × 800 |
The drying machine can be customized according to the user’s requirements and production needs.
Fish Drying Applications
DANUBE fish drying rooms can be configured for various fish products, including:
Tilapia: Whole fish and fish sections
Catfish: Fish sections and strips
Pangasius: Fish fillets and portions
Anchovies: Small whole fish
Sardines: Whole fish and prepared sections
Ribbonfish: Whole fish or cut sections
Drying conditions depend on fish species, product thickness, fat content, initial moisture, and target product quality. Equipment configuration can be customized according to the required product and production capacity.
Frequently Asked Questions
How do I choose the right fish drying room capacity?
Capacity depends on the fish species, product form, required batch output, target moisture content, and drying time. DANUBE can recommend a suitable configuration based on your production requirements.
Can the drying room be customized for different fish products?
Yes. The drying temperature, heating method, tray arrangement, and equipment configuration can be selected according to the fish type, product dimensions, and required drying results.
Can DANUBE provide a complete fish drying line?
Yes. DANUBE can integrate suitable preparation, drying, cooling, and packaging equipment according to your processing flow and production capacity.
Get a Customized Fish Drying Solution
Contact DANUBE with your fish type, desired finished product, batch capacity, and drying requirements. We can recommend a suitable fish drying room configuration for your commercial production.
